Alas, our month cooking together has just about ended. Please write about...
Your favorite meal/dish to eat, and why you liked it so much
Your favorite dish that you cooked, and why it was fun to make
A food that you liked that surprised you, and why it was a shock
A cooking implement or technique that you learned how to use properly
I really loved the dips we made with Leahy's class (the guacamole and hummus); they were way tastier than store bought. It was interesting to see who worked well together and who didn't, and who learned to work together by the end of the course. Certainly, everyone knew everyone else's mistakes, but since we all made them and learned from them (shout out to Carristian's cookbook article), it's all good in the end.
