We got lucky - 3 days up at Munsee with no rain! We also prepared 10 lbs. of baked ziti, 8 cakes, 15 lbs. of Alaska burgers, and an obscene amount of hot dogs.
What did you find challenging about cooking in such large quantities? Were you surprised by anything? Considering that catering operations have to deal in even larger quantities, is that something that seems fun to you or a huge pain?
Please comment on the previous questions, and add your overall reflection about your time cooking for the backpacking staff.