Bourdain offers a lot of advice about what not to eat at restaurants in the section entitled "From Our Kitchen to Your Table." Detail at least two of the caveats he gives.
In the chapter "How to Cook Like the Pros," Bourdain talks about the tools of the trade. Which 3 new tools does he discuss that you've learned to use so far this month? What's a tool he mentioned that you haven't used but you would like to experience? Why?
Who is Bigfoot, and why is he so important to Bourdain's career? What is your favorite Bigfoot story?