Every time I speak at an open house, I call Spring Phase the most wonderful time of the year. I'll be shopping at Christmas Tree Stores for supplies during Easter break, and Ian and I already looked at some cupcakes on the Hello Cupcake app we'll be using to bake gourmet cupcakes. Guest chefs are being lined up (thank you, Dr. Lansang!) and field trips scheduled, and new challenges are in our future (making fancy garnishes). I'm looking forward to learning new techniques and recipes, as well as experiencing all the fun that inevitably happens up at the trail.
What are you looking forward to this Spring Phase? What are you hoping to learn and experience?