Chef Bourdain is moving up in the world...but maybe through nefarious ways. Comment on the following.
1. How did Chef manage to staff his new kitchen at Pino's restaurant? Do you think he went about it fairly?
2. What are some of the reasons that Chef may have gotten canned at a few jobs, and what reasons does he feel are fair for firing one of his kitchen staff?
3. On a positive note: how was Chef won over by Italian cuisine?