It's the last day of cooking today. We produced one cookbook, shopped for hundreds of dollars of groceries (which would have been much more without our skills in budget shopping), made 120 meals for trail staffers, and conjured up several swarms of bees.
What did you get out of the class? What new food(s) did you discover? What recipe do you absolutely know that you will make again?
Thanks for an enjoyable and extremely delicious spring phase, everyone!